How often do you eat crispbread? Crispbread is a flat and dry type of bread or cracker, containing mostly rye flour; they are perfect as a snack or after sport, but also for breakfast with marmelade, in the afternoon with tea or late night as a snack! (I’m wondering why there’s a light in the refrigerator, if we don’t have to eat late night).
We have a great competition for you all crispbread lovers: To celebrate the new fuss free packaging of Ryvita Deli, you could win 1 of 25 delectable Deli Hampers and a £10.00 voucher to spend in Waitrose!
The prize bundle will consist of a selection of Ryvita Deli Crispbreads and a £10.00 Waitrose Voucher.
Enter today the competition: click here and enter your details!